Published September 30, 2011
The simple way to reduce your breast cancer risk by 43%
Women have about a one-in-seven risk of getting breast cancer. With such a high risk, taking steps to prevent the disease is absolutely vital. On Wednesday, I told you that women with the worst hot flashes have a lower risk of breast cancer. I also gave you two supplements that can calm hot flashes and lower your risk. And, in the past, I’ve told you about selenium and iodine for breast-cancer prevention.
But there’s no easier way to reduce breast cancer risk than eating the right diet. In fact, making one small adjustment to your diet can lower your risk of getting breast cancer by a stunning 43%.
Researchers at Boston University tracked over 50,000 African-American women and their diets. The study followed them for 12 years. Some 1,300 developed breast cancer. One third of them were estrogen-receptor negative. That’s a cancer type, which is more difficult to treat conventionally. It’s also more deadly.
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