Published April 25, 2012
Is this tasty treat good for diabetics?
Many years ago, I wrote that a great way to treat metabolic syndrome is by taking magnesium. I quoted a study that showed how magnesium reduces your risk of metabolic syndrome by up to 31%. Now a new study says chocolate may have the same results.
This makes sense, as chocolate is one of the most magnesium-rich foods around. In fact, it’s why many women crave chocolate — they have a magnesium deficiency.
A review of medical studies on dark chocolate confirms that eating the tasty treat has several health benefits. It can lead to improvements in blood pressure, blood vessel endothelial function, and a dip in insulin levels. The latter means that your insulin might be working better.
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