Published February 4, 2009
This natural oil stops mold from growing on your bread
If you’re like me, you probably love to eat homemade bread. Unfortunately, the healthiest breads — fresh, homemade bread — molds and stales quicker than processed breads. But now there’s a simple way to keep bread fresh longer ... naturally.
Researchers have found that wrapping baked goods, such as bread, with cinnamon-laced wax paper protects it from molding. Even with bread already tainted with mold, you can wrap it in a paper containing 6% cinnamon oil, and it will inhibit the mold’s growth by 96%.
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