Published May 19, 2011
Is eating raw vegetables dangerous?
The article in the New York Times read, “Eat Your Vegetables, But Not Too Many.” It went on to describe how eating raw vegetables can be dangerous.
The report came from a letter to the editor of the New England Journal of Medicine.
The letter described the case of an 88-year-old woman who had developed severe hypothyroidism (low thyroid function). Her doctors (who wrote the letter to the journal) were sure that the real culprit in this case was Bok Choy, a vegetable in the cabbage family.
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