New study proves you can cure diabetes

When I tell people they can cure diabetes without drugs or the help of a doctor, they usually roll their eyes and think I’m making it up. But I’m not. I’ve seen it happen all too many times. Now a new study finally is verifying what I have been saying.

In this new study, the researchers examined the effect of a new drug that consists of a combination of two drugs. This new medication is a controlled-release combination of phentermine, an appetite suppressant, and topiramate, an anticonvulsant. The net effect of the drugs is to reduce appetite so people eat less.

What to take with cinnamon to beat Alzheimer’s

We’ve known for thousands of years that cinnamon is great for your health. In recent decades, studies have shown that it fights diabetes, cancer, and arthritis. A new study out of Israel shows that an extract of the spice has the ability to fight dangerous viruses such as influenza, herpes, and even HIV. But that’s not all. This same group of researchers from Israel showed that the same extract inhibits Alzheimer’s disease.

As you may know, one key indicator of Alzheimer’s is the accumulation of the destructive beta amyloid protein. This protein kills neurons. Israeli Zoology Professor Michael Ovadia discovered that cinnamon extract can prevent and even reverse the accumulation of this protein.

Reduce your cataract risk by up to 40%

Are you worried about cataracts? Most of my readers are. In fact, I get more calls and letters from subscribers about cataracts than any other single problem. It’s no wonder. Recent data suggests that up to 72% of Americans will have cataracts at some point in their life. Wouldn’t it be great if you could lower your risk by 40% or more?

Well, you can. A new study shows how.

The prestigious Oxford University collected dietary data on 27,600 people aged 40 and over. After monitoring this group for up to 15 years, they found startling results. The researchers found that those eating meat (3.5 ounces or more per day) had the highest risk of developing the vision-crippling problem. Moderate meat consumption produced a slightly lower risk.