Impact of Dietary Polyphenols on Carbohydrate Metabolism

Researchers evaluated the effects of combining a carbohydrate-rich meal with a source of polyphenols. Overall, the consensus was that the combination did reduce spikes in blood sugar and insulin response both right after the meal and throughout the digestion process. 


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Effect of Coffee Consumption on Pre-Diabetes

Researchers wanted to know if coffee can slow the progression of pre-diabetes into diabetes. They examined data from nearly 3,500 pre-diabetic participants. They found that the participants lowered their risk of diabetes progression the most by drinking three or more cups of black coffee a day.


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Protective Effects of Vitamin E on Chemotherapy-Induced Peripheral Neuropathy

Researchers investigated whether or not taking vitamin E would be able to prevent chemotherapy induced peripheral neuropathy, a common complication of chemotherapy. They found that “Vitamin E supplementation (300-600 mg/day) had a significant effect on CIPN prevention.”


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