| March 28, 2012 If you’re genetically at risk  for Alzheimer’s, do this now... New research tells us that the  onset of cognitive decline begins at age 45. Yes, in your fifth decade, not  your eighth. A recent study followed nearly  4,200 participants between 45 and 70. The study lasted for 10 years. It found  during that time that reasoning scores decreased by 3.6 % for men between the  ages of 45 and 49. For those between 65 and 70, the scores declined by 9.6%.  The corresponding figures for women stood at 3.6% and 7.4% respectively. And  the older you get, the faster the decline. This is particularly alarming in  light of the Alzheimer’s epidemic. The good news is you can stop the decline.  All you have to do is exercise, eat right, and take supplements when necessary. First, comes a study on exercise  in genetically susceptible people. The APOE-4 genetic variant is the most  established genetic risk factor for Alzheimer’s disease. Washington University  Researchers studied 201 men and women aged 45-88. All of them tested normal.  Among the 163 subjects who were imaged with a PET scan to measure amyloid  deposits, 52 were APOE-4 carriers. The brain substance in these people had  higher binding affinity for toxic beta amyloid, as did people who were  sedentary regardless of the sedentary group’s APOE status. The authors  concluded that the genetically susceptible APOE-4 carriers were at higher risk  of beta amyloid deposition if they had a sedentary lifestyle! Continued Below... 
Boost Your Nitric Oxide Levels With L-Arginine, Right? Wrong!Why Arginine Is Nearly Useless For People Over 40...  Plus What MIT Researchers Say You Should Be Doing Instead   Click Here To Learn More Finally, a very recent  publication actually measured key nutrients in relation to their risk for brain  shrinkage. The key nutrients for brain size are vitamins B, C, D, and E and  essential fatty acids. The more of these you have in your body, the more likely  your mind will remain sharp. There is one food that’s  particularly bad for your brain — anything that contains trans fats. Declining  brain function is directly related to higher intakes of trans fats, which is  very common in our fast and fried food world. This may explain why we have such  an epidemic of Alzheimer’s. I don’t think you need to have  your APOE-4 checked. Why would you? You can’t do anything about your genetics.  But, you can do plenty about how your genes perform, and give your brain’s DNA  the best bang for the buck. How? By eating right and exercising — the same  message again and again.  Supplements can help. I do take  Advanced Memory Formula to help keep my mind sharp. And it works.  Don’t wait for cognitive decline. PREVENT IT! 
 
 
 Ref: Alzheimer's Disease,  2012-01-20 06:00:01; Arch Neurol., January 9, 2012; Neurology, 2012 Jan  24;78(4):241-9. Subscribe now to Dr. Shallenberger's Second Opinion Newsletter and Get up to 11 Free Reports 
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