If you have high blood pressure, there’s a 30% chance you  don’t really have true hypertension. Many people simply have situational  hypertension. That’s where your blood pressure goes up when you’re nervous.
            But if you do have true hypertension, your doctor will  likely tell you it’s because you eat too much salt, you’re not getting enough  exercise, or it’s genetic.
            However, it’s highly likely that none of those are causing  your high blood pressure.
            That’s because one of the primary causes of high blood  pressure is a nutritional deficiency. And there are several deficiencies that  can cause high blood pressure.
            All you have to do is treat the deficiency and your blood  pressure will come down.
            Unfortunately, nutritional deficiencies are tough to find.  But let me give you the most common types, show you how to know if you’re  deficient, and tell you how to reverse the problem.
One of the Biggest Deficiencies
            The first deficiency I check for is omega-3 fatty acids.  Most people I check are seriously deficient. Oh, we eat plenty of fatty acids.  But most of them are omega-6.
            In fact, the typical ratio of omega-6 to omega-3 fatty acids  is 20 to 1. The optimal ratio is under 6 to 1. So you can see how deficient  most of us are in omega-3s.
            So how can you change the ratio? First, cut back on your  omega-6 intake. These are good fats, but only in moderation. We eat way too  many.
            Foods that contain lots of omega-6s include peanut oil,  safflower oil, soybean oil, corn oil (and the processed foods that contain  these oils), whole grains and flours (such as wheat and corn), grain-fed meat  and poultry, and eggs from grain-fed chickens.
            Second, you need to take two high-potency fish oil  supplements. In one study, researchers gave 16 patients with hypertension and  16 patients with normal blood pressure either a four-gram dose of fish oil or a  placebo for four months.
            The fish oil group saw their systolic pressure lowered by an  average of 6 mmHg, and the diastolic 5 mmHg.
            The researchers noted that it took about two months to see  these results. So don’t expect results overnight.
            In fact, I’ve found (and other studies confirm) that it  takes a fairly high dose of fish oil for at least three to four months to  really make a difference in blood pressure.
            If you’re not deficient in omega-3s, then fish oils probably  will not lower your blood pressure. But they are still very helpful for your  heart and brain. So they’re worth trying.
            Fish oils are now available in a super concentrated, highly  purified form, which is the only form you should use. Other forms often contain  impurities, impart an unpleasant fish oil taste and smell, and require taking  way too many capsules to get the proper dosage.
            A good starting dose is to take a fish oil capsule that contains  1,000 mg of combined EPA/DHA twice a day. Do this for 2-3 months, and then  double the dose for an additional 2-3 months if your blood pressure hasn’t  normalized.
            Diabetics, particularly those on insulin, should carefully  monitor their blood sugars while on the higher doses. Occasionally these doses  can interfere with optimal blood sugar control.
            You can find high-quality fish oils in many health food  stores and on the Internet.
39% of Hypertension Patients Are Deficient in This  Nutrient
            Another nutrient that’s commonly deficient is Coenzyme Q10.  Conventional medicine says a normal CoQ10 level is between .75 and 1.5.
            In my experience, people under 1.0 don’t function well and  need to take CoQ10. Most people can start out with 100 mg. And if you’re below  .75, you can push it to 200 mg.
            In many human trials, an average daily dose of 120-225 mg of  CoQ10 per day causes a reduction in average systolic blood pressure of 7%, and  in average diastolic blood pressure of 9%.
            But, like the fish oils, don’t give up too early. The trials  all say it takes three to four months to see improvement.
            After you’ve taken CoQ10 for a few months, re-test and see  if the levels are up. If so, check your blood pressure and see if it’s come  down.
            One study in particular showed CoQ10’s ability to lower  blood pressure. In this study, researchers conducted a 12-week randomized,  double-blind, placebo-controlled trial in 46 men and 37 women with  hypertension. They gave the participants 120 mg of CoQ10 for 12 weeks.
            The average reduction in systolic blood pressure of the  CoQ10 treated group was 25.9 mm Hg. That’s far better than you could ever get  from any drug!
            You can find CoQ10 at most health food stores and on the  Internet. 
Public Health Experts Estimate That Most People Are  Deficient in This Nutrient
            The third nutrient deficiency that’s common with almost  everyone who has high blood pressure is magnesium. In fact, of all the  deficiencies, magnesium deficiency is the #1 cause of high blood pressure.
            We’ve known about magnesium’s role in the prevention and  treatment of hypertension for over three decades now. But since magnesium is  inexpensive and not patentable, don’t wait for your doctor or the  pharmaceutical industry to tell you about it.
            Another reason your doctor won’t tell you about it is that  magnesium deficiency is hard to test for. Blood tests are not an accurate  assessment of the levels of magnesium in the cells. So it’s tough to know what  the optimum level is for each person. We all need different amounts.
            How can you know if you’re deficient in magnesium? It’s  easy. If your body isn’t functioning right, you probably have a magnesium  deficiency. That’s how important this nutrient is.
            In other words, if someone has high blood pressure, I put  them on magnesium right away. I don’t waste their money on tests. And there’s  no reason not to take it.
            The only side effect of taking too much is loose stools.  Then you just cut back on the dose and everything’s fine. So start taking 1,000  mg of magnesium a day and see what happens.
One final note on magnesium: If you’re currently  taking a blood pressure medication, feel free to add magnesium to your regimen.
            In one clinical study, researchers gave magnesium to 18  patients who were taking diuretics for hypertension. The study lasted for six  months. Both systolic and diastolic pressures decreased significantly, by a  mean of 12/8 mmHg. That’s a very substantial reduction in blood pressure.
            The majority of patients who take drugs for their blood  pressure usually require two and even three medications in order to have an  optimal effect. This study showed that you can use only one drug with magnesium  and have the same (or better) results than multiple drugs. And you definitely  will reduce the number of side effects you experience.
The Nutrient No One Considers
            Another deficiency that’s quite predominant in hypertension  is that of the amino acid l-arginine. Even though it’s an important nutrient  for treating the disease, it’s often overlooked — even among alternative  doctors.
            L-arginine is the precursor for the enzyme that forms a  substance called nitric oxide. By taking supplemental l-arginine, you can raise  your levels of nitric oxide.
            Researchers have determined that nitric oxide causes blood  vessels to dilate; the dilatation is significant enough that it leads to  decreased blood pressure.
            Other studies show that combining l-arginine with blood  pressure medications results in a much more effective treatment than just the  drugs alone.
            In one controlled study, researchers followed six healthy  subjects to assess the effects of an arginine-enriched diet on blood pressure.  They randomly gave the subjects either a placebo capsule or one containing  l-arginine. Not surprisingly, those who received the l-arginine were the only  ones to have a decrease in their blood pressure.
            You may have heard the rumor that l-arginine can result in  cold sores. But I can assure you that this is an extremely uncommon occurrence.  I’ve used a lot of l-arginine over the years in hundreds of patients and have  never seen it cause one case.
            Good starting doses of this extremely safe amino acid are  from 2,000-3,000 mg. Take this dose two to three times per day. Note that since  l-arginine and the drug Viagra both increase nitric oxide levels, don’t use it  with Viagra unless under the guidance of a physician.
            If you follow all this advice — lose weight, reduce stress,  get good sleep, detoxify heavy metals, exercise regularly, and correct any  nutrient deficiencies — it’s highly unlikely you’ll still have high blood  pressure.
            If you do, then (and only then) should you consider very low  doses of a prescription drug. In all my years of practice, using this sound  strategy, I’ve rarely seen a newly diagnosed case where the patient needed  drugs. That’s how effective this advice is — and it will work for you!
Sources:
Burke, B.E., et al. “Randomized, double-blind,  placebo-controlled trial of coenzyme Q10 in isolated systolic hypertension.”  South Med J., 94(11):1112-1117, 2001.
    Calver, A., et al. “Dilator actions of arginine in human  peripheral vasculature.” Clin Sci., 81(5):695-700, 1991.
    Dyckner, T., et al. “Effect of magnesium on blood pressure.”  British Medical Journal, 286(6381):1847-1849, 1983.
    Folkers, K., et al. “Evidence for a deficiency of coenzyme  Q10 in human heart disease.” Int J Vit Res., 40:380, 1970.
    Morgan, K.J., et al. “Magnesium and calcium dietary intakes  of the U.S. population.” Journal of the American College of Nutrition.  4(2):195-206, 1985.
    Pezza, V., et al. “Study of supplemental oral l-arginine in  hypertensives treated with enalapril + hydrochlorothiazinde.” Am J Hypertens., 11:1267–70, 1998.
    Prisco, D., et al. “Effect of medium-term supplementation  with a moderate dose of n-3 polyunsaturated fatty acids on blood pressure in mild  hypertensive patients.” Thromb Res., 91(3):105-112, 1998.
    Siani, A., et al. “Blood pressure and metabolic changes  during dietary L-arginine supplementation in humans.” Am J Hypertens.,  13:547-551, 2000.