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                                            Rheumatoid arthritis can be a severe disease. It can dramatically damage joints to the point of rendering  them almost completely useless. The idea that diet could play any role at all  in this disease is completely ignored by conventional rheumatologists. But what  if they are wrong?
                                             I'm here to tell you  unequivocally that they are wrong. I have seen firsthand documented rheumatoid  arthritis patients go into a complete remission simply by changing their diets.  And now, at last, a single-blinded controlled study proves the effect.  Hopefully rheumatologists will pay attention to it. 
                                            Researchers took a group of 53  patients with rheumatoid arthritis. They measured all of their laboratory  values, symptoms, and physical findings. Then they divided them into two  groups. One group remained on their regular diets. The other group went on a  7-10 day fast. And after the fast, they went on an individually adjusted vegan,  gluten-free diet for three-and-a-half months. 
                                            At the end of the 3.5 months,  they added in dairy products. They stayed on that diet for another nine months.  At the end of the year, the researchers re-examined both groups. And the  results should make all rheumatologists pay special attention to the old  dictum, "They didn't teach me everything in medical school." Here's what they  found out. 
                                            "For all clinical variables and  most laboratory variables measured, the 27 patients in the fasting and  vegetarian diet groups improved significantly compared with the 26 patients in  the control group who followed their usual omnivorous diet throughout the study  period." One year after the patients completed the trial, the researchers re-examined  them again. And even a year later, the results persisted. And here is the  interesting part. 
                                             
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                                            The food allergy testing they  used was of no help. This doesn't surprise me. I think too many people depend  on food allergy tests completely to tell them what foods may be a problem for  them.
                                            Don't get me wrong. I use food  allergy tests. But I've always recognized that there is a good 20-30% error  rate in them. That means that there is a 20-30% chance that the foods that are  supposed to be okay are not okay, and the same chance that the foods that are  supposed to be bad are really harmless. 
                                            The only fool proof way to find out if your arthritis is  caused by foods is to do what these researchers did. Go on a 7-10 day fresh juice fast (you'll need a  juicer). Then eat a vegan, gluten-free diet until your symptoms are gone. Once  they are, you can begin to add in meat, dairy, and wheat (one at a time), to  determine which foods are causing your problems. In all likelihood it will end  up being the foods you currently eat the most often. 
                                            Yours for better health, 
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