| 
                                            
                                            You hear it all the time. Eating  high levels of fructose causes liver disease. It causes a specific form of  liver disease called non-alcoholic fatty liver disease or NAFLD for short. Just  last year New York City came out with a law putting restrictions on the amount  of fructose that could be sold in soft drinks for just this reason. But is it  true? Does fructose really cause NAFLD?
                                             Epidemiologic studies are mixed  on this question. So, right now the jury is still out. To be sure, there is  evidence that a diet high in fructose can lead to NAFLD. But there appears to  be much more to this story than simply the fructose part. And a new study is  about to unleash some serious controversy. In that study, the people who ate  the most fructose had the lowest levels of NAFLD! 
                                            I have talked before about  NAFLD. It is the major form of liver disease in the world today. But what  causes it? As I said, many people believe that it is a diet high in the sugar  fructose. Fructose is the sugar found in fruit, some vegetables, agave syrup,  and honey. It is also found in table sugar (sucrose) and in high fructose corn  syrup. So what is the evidence that fructose causes NAFLD? 
                                            Continued Below... 
Why Native Chinese Have Half the Rate of High Blood Pressure as their American Cousins
They use a 5,000-year-old formula that works even when conventional remedies fail. Modern studies show it works! 
Click Here To Learn More 
  
                                            
                                            NAFLD happens in two steps.  First, there is an accumulation of fat in the liver. Fructose can definitely  contribute to this because the liver converts fructose into fat. In addition to  that, fructose also can inhibit the ability of liver cells to burn fat. The  obvious result is increased levels of fat in the liver – a so-called fatty  liver.  
                                            The second step is that fructose  can react with proteins in the liver. This process is called fructosylation.  One of the problems with fructosylation is that it promotes the production of  free radical molecules. And this combination of excessive fat within the liver  along with increased levels of free radicals is what brings about the  inflammation that ultimately results in NAFLD. So you can see that even though  fructose is involved with NAFLD, other factors also play a big role. 
                                            One of those factors is a major  one. It is how effectively your body can burn fat. Some bodies burn fat very  effectively, some don't. Using a testing process I developed years ago called  Bio-Energy Testing, doctors are now able to determine just how well their  patients can burn fat. Once they find out that a particular patient cannot burn  fat well, they can use remedies to improve the fat metabolism. Then they can  repeat the test a few months later just to make sure that the remedies are  working. You can find doctors near you who use Bio-Energy Testing by going to  the website www.bioenergytesting.com. 
                                            But that's not all there is to  this issue. More and more people are suffering from NAFLD. So on Monday, I'll  tell you about that study I mentioned and how you can avoid this terrible  problem. 
                                            Yours for better health, 
                                             |