Volume 5, Issue 38
||September 20, 2012
|Don't destroy your brain with this
simple diet mistake
|Many years ago, when cholesterol became the latest heart disease threat, many people started avoiding high-cholesterol foods. Unfortunately, one of the foods they decided to avoid is crucial for good brain health.
The truth is cholesterol is good for your brain. In fact, your brain makes cholesterol. So it makes sense that this food would be good for your brain. But there’s another reason this food is good for you. So what is this great food people are avoiding?
They are avoiding eating eggs, particularly the best part – the yolks. What’s so great about eggs? Yes, eggs contain cholesterol. That’s why people think they’re bad for them. They think they will have a heart attack and die if they eat one! But that’s not true!
Egg yolks are the major food source of the essential nutrient choline. And maintaining optimal choline intake is crucial for brain function. Just last month a study published in the prestigious British Journal of Nutrition underlined this fact.
The study comes out of the Department of Nutrition at the University of Oslo in Norway. The authors looked at 2,195 men and women 70-74 years old. First, they evaluated the participants’ brain function using a series of three cognitive tests. Then they measured the amount of free choline in their blood (plasma).
Announcing a Pain-Relieving Formula Designed Especially for Aching Knees
Studies show it reduces pain and swelling, increases mobility, and even increases synovial fluid!
Click Here To Learn More
They found that there was a particular level of choline that correlated with better scores. That level was over 8.4 μmol/l. Lower levels than this appeared to cause lower scores.
I routinely check the choline status in all of my new patients as part of their initial evaluation. I would say that about 20% of the time it comes up lacking. Additionally, the 2003-4 National Health and Nutrition Survey found that the older a person gets, the less choline they get in their diet. So much so that adults over 71 and older eat an average of only 264 mg per day. This is barely half of what they need.
One egg typically has about 125 mg of choline. The only other really good source for choline is meats. But let me please be fair to my vegan or otherwise anti-egg friends. There are other sources of choline than eggs. You can get the same amount of choline found in a single egg from 3¼ cups of nonfat milk or 3½ ounces of wheat germ.
Or, finally, if you want to keep it really simple, you can take one 500-900 mg capsule of phosphatidyl choline per day. That and your diet should keep you in the higher levels. You can order a high-quality phosphatidyl choline supplement by following this link.
Finding your Real Cures,
Frank Shallenberger, MD
Nurk, E, H. Refsum, I. Bjelland, et al. “Plasma free choline, betaine and cognitive performance: the Hordaland Health Study,” Br J Nutr. 2012 May 1:1-9. [Epub ahead of print]
Zeisel, S.H. and K. da Costa. “Choline: An Essential Nutrient for Public Health,” Nutr Rev. 2009 November; 67(11): 615–623.
Subscribe now to Dr. Shallenberger's Real Cures Newsletter and Get up to 19 Free Reports
Copyright 2012 Soundview Publishing, LLC.
If someone forwarded you this email, and you'd like to receive your own Real Cures Alert, please sign up on our website: www.secondopinionnewsletter.com
We have a strict anti-spam policy. We know how important your privacy is to you. That's why we do not share your email address with anyone.
To contact us:
PO Box 8051
Norcross, GA 30091-8051
Real Cures Health Alert is a complimentary e-mail service from Real Cures Newsletter written by Dr. Frank Shallenberger.
To unsubscribe from future mailings, please follow this link to manage your email preferences