Published September 29, 2014
If you're diabetic, you should eat a
low-fat diet, right? Not so fast....
Last week a patient with diabetes and coronary artery disease came into the clinic to see me. A nutritionist had put her on a low-fat, vegetarian type of diet to treat her diabetes and reduce her blood fats. The problem was that she didn't like the diet – no meat and very little fat. She felt hungry all the time. And she was gaining weight.
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