Effect of Coffee Consumption on Pre-Diabetes

Researchers wanted to know if coffee can slow the progression of pre-diabetes into diabetes. They examined data from nearly 3,500 pre-diabetic participants. They found that the participants lowered their risk of diabetes progression the most by drinking three or more cups of black coffee a day.


Read More

Protective Effects of Vitamin E on Chemotherapy-Induced Peripheral Neuropathy

Researchers investigated whether or not taking vitamin E would be able to prevent chemotherapy induced peripheral neuropathy, a common complication of chemotherapy. They found that “Vitamin E supplementation (300-600 mg/day) had a significant effect on CIPN prevention.”


Read More

Effect of Roasting on Coffee's Nutritional Status

The antioxidant content of coffee can change according to its quality and the roasting temperature used. Researchers found that the phenol, flavonoid, and, flavonol content varied with the roasting temperature.


Read More
Connect With Dr. Shallenberger

Connect with Dr. Shallenberger on the Advanced Bionutritionals Facebook Page for his latest advice on your most pressing health concerns, breakthrough developments in natural health, his favorite supplements, special offers, and more.

Dr. Shallenberger's Favorites
Find out about Dr. Shallenberger's favorite vitamins, minerals, and herbs
Doctor's Favorites

Read More

Get A Free Copy Of This Powerful Report

Inside You'll Discover

► A little secret that not only relieves stress but can actually banish stress from your life!

► If you are exercising too hard to be healthy.

► And, an optimal exercise regimen to excerise smarter, not harder!

Enter your name and email to claim this free report and join our newsletter

Get Report!