Wine-Infused Stents Could Be the New Rage for Preventing Heart Attacks

LSU researchers realized that stents could release beneficial agents into the blood, allowing the stents to offer more than just structural support. So they are studying stents with two powerful antioxidants found in red wine: resveratrol and quercetin. These healing agents can help keep blood from clotting and clogging up the arteries as well as lower levels of inflammation.


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Omega-3s From Fish Oil Better Than Flax for Breast Cancer Prevention

One researcher investigated three types of omega-3 fatty acids – a-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) – and their effects on a very aggressive form of breast cancer called HER-2. Study shows that all three are effective, but fish oil works better.


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Bacteria Protect Skin Against Cancer

Researchers discovered that a particular strain of bacteria protects the skin against cancers. This bacteria might be wiped out by antibacterial soaps, gels, and wipes.


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