Then the researchers turned to how it might work. They found that resveratrol modulates damage done to neurons from high levels of dopamine. Dopamine, a key neurotransmitter in Parkinson’s disease, when normally detoxified in the brain, can lead to free radical damage to cells.
This is a wonderful report on how you might be able to make your brain operate on a more youthful level. While not studied, I think anyone on conventional Parkinson’s treatment should consider supplemental resveratrol. Allopathic treatment is based on increasing dopamine availability in stressed brain structures. It’s possible that too much of the stuff could backfire. And resveratrol might be like adding some extra padding to a thin catcher’s mitt.
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You won’t get the resveratrol you need from red wine to match what they used here. You would need 280 ounces per day. It’s better to take a good resveratrol supplement instead. I recommend Advanced Resveratrol Formula.